deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
Tandoor bakkend paper-thin lentil crackers.
Chicken tikka marinated in a himalayan spice served in a somname mint sauce
DAL POT SOUP
Lentil cream soup with delicate spiced vegetables
HIMALAYAN PEPPER POT SOUP
Tomato soup with roasted garlic, cumin and onions
CHEF'S SPECIAL SALAD
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
ORGANIC GREEN SALAD
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
Long grain basmati rice is cooked in ghee with sautéed onions, dry fruits and saffron. Served with Raita
Saffron flavored Basmati rice with garnish of peas.
Saffron flavored basmati rice and vegetables with herbs and spices
HYDERABADI PRAWN BIRYANI
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All Tandoori dishes are served on a bed of onions, bell peppers and vegetables.
METHI MACHLI FISH KEBAB
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
SHAHI PRAWN TANDOORI
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
RACK OF LAMB TANDOORI
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
YETI SPECIAL LAMB KEBAB
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
CHICKEN RESHAMI KEBAB
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans
EGGPLANT & POTATO MASALA
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
Mixed fresh vegetables in a dry spicy sauce.
Garbanzo beans cooked with mango powder and Indian spices.
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices
minced vegetables, cashew, raisins and farmer cheese croquettes in a creamy tikka masala sauce
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
Cubed farmer's cheese and green peas in yeti blend cream curry.
Cauliflower and potatoes cooked with herbs and spices.
Vegetables in a mild Himalayan cream sauce and dry fruits.
Creamed spinach and paneer (homemade farmer’s cheese)
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
PRAWN AND BASIL CURRY
Prawn cooked in a rich coconut cream sauce with onions and fresh basil
FISH TIKKA MASALA
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
A rich gravy of coconut cream cooked in onions, white wine and lobster tail
CHICKEN TIKKA MASALA
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Pleasantly mild chicken korma slowly cooked in creamy onion gravy and dry fruits.
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy
Mildly spiced lamb curry, cooked in creamy onion gravy and dry fruits.
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
LAMB SHANK CURRY
Meaty lamb shanks, slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.
PLAIN NAAN OR BUTTERED NAAN
HONEY BUTTER NAAN
OLIVE BASIL NAAN
GARLIC CILANTRO NAAN
In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal
Saffron rice with cashews and dry fruits
SWEET MANGO CHUTNEY
CHILI PASTE OR MIXED PICKLE
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
INDIAN PISTACHIO KULFI ICE CREAM
COCONUT SAFFRON RICE PUDDING
Soft cheese dumpling known as “paneer” immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.